Sirloin Steak – Lean, Tender, and Full of Flavor
Enjoy a versatile, everyday favorite with our Wyoming Sirloin Steak—lean yet tender, with a rich beef flavor that shines whether grilled, pan-seared, or sliced into salads and stir-fries.
 
Key Benefits:
Lean and flavorful: Naturally tender with a hearty beef taste.
Versatile: Perfect for grilling, stir-frying, or slicing for sandwiches and wraps.
Budget-friendly: Premium quality at an everyday price.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones.
 
Cooking Tips:
Bring steak to room temperature before cooking.
Season simply with salt and pepper or marinate for extra flavor.
Grill or pan-sear over medium-high heat for 4–5 minutes per side for medium-rare.
Rest for 5 minutes before slicing to keep juices inside.
 
Order Today:
Add our Sirloin Steak to your cart and enjoy a lean, flavorful cut that works for any meal of the week.