Skirt Steak – Bold Flavor and Perfect for Marinating
Average weight: 1–1.5 lbs

Bring big, beefy flavor to your table with our Wyoming Skirt Steak—a long, thin cut known for its rich taste and ability to soak up marinades beautifully. Perfect for fajitas, stir-fries, tacos, or slicing over salads.

Key Benefits:

Bold, beef-forward flavor: Naturally rich and savory.
Great for marinades: Absorbs flavors deeply for maximum taste.
Quick-cooking: Perfect for high-heat grilling or searing.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.

Cooking Tips:

Marinate for at least 2 hours (or overnight) for best flavor and tenderness.
Grill or sear over high heat for 2–4 minutes per side.
Rest for 5 minutes before slicing.
Slice against the grain for the most tender bite.

Order Today:
Add our Skirt Steak to your cart and enjoy a flavorful, quick-cooking cut perfect for any weeknight or weekend feast.

Skirt Steak

$25.00

Quantity

Only 5 left in stock

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.