Skirt Steak – Bold Flavor and Perfect for Marinating
Average weight: 1–1.5 lbs
 
Bring big, beefy flavor to your table with our Wyoming Skirt Steak—a long, thin cut known for its rich taste and ability to soak up marinades beautifully. Perfect for fajitas, stir-fries, tacos, or slicing over salads.
 
Key Benefits:
Bold, beef-forward flavor: Naturally rich and savory.
Great for marinades: Absorbs flavors deeply for maximum taste.
Quick-cooking: Perfect for high-heat grilling or searing.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones.
 
Cooking Tips:
Marinate for at least 2 hours (or overnight) for best flavor and tenderness.
Grill or sear over high heat for 2–4 minutes per side.
Rest for 5 minutes before slicing.
Slice against the grain for the most tender bite.
 
Order Today:
Add our Skirt Steak to your cart and enjoy a flavorful, quick-cooking cut perfect for any weeknight or weekend feast.