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Smoked Hock

A smoked heritage pork cut from the lower leg. Also known as a smoked pork hock or ham hock, it brings savory depth and natural collagen to beans, greens, soups, and braises. A classic slow-cooking ingredient with big flavor. Choose an available package weight from the options shown. Package weights vary naturally; current sizes and availability are listed on this page.

Recipes & Cooking Ideas

Pork Smoked Hock

$12.70Price
$12.70 per 1 Pound
Quantity
Out of Stock
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Small Batch. Ranch Direct.

We raise and sell our beef and pork in small batches. Our pricing reflects how we raise, process, and bring our meat directly to you. Meat availability follows our harvest schedule, and sold-out cuts take time to replenish.

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Questions about availability or planning ahead? Ask us—we’re here to help.

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