Avg. 1.2–2.0 lb
A traditional, collagen-rich cut naturally considered a cornerstone of nose-to-tail cooking. These pasture-raised pork hocks are lightly smoked to add depth and aroma while slowly releasing gelatin and flavor into broths, beans, and long-cooked dishes.
Use whole to build flavor, then pull the meat to finish soups, stews, or braises.
Pork Hock (Smoked)
$14.00Price
Only 1 left in stock
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