A traditional smoked cut that brings savory depth, collagen, and slow-cooked richness to beans, greens, soups, and braises. It still fits your nose-to-tail lane, but it is a little more familiar to everyday buyers than a fresh hock because the smoke gives it a more recognizable pantry-and-soup use case.
All products are cut, wrapped and frozen.
Farm Promise
All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.
Free Local pickup.
Local delivery available.
Shipped via FedEx 2-Day with insulation and dry ice. Orders ship on Mondays for proper transit timing. Rates are estimated at checkout—any overpayment is refunded. We do not profit from shipping.
Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety
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