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Top Round Steak

Beef Top Round Steak

$18.00Price
Quantity
Wagyu-Angus raised. Lean, flavorful, and great for marinating.
Average Size: Approximately 1.5–1.9 lb per steak
 
Cut from the hindquarter (top round), this lean, fine-grained steak shines with a quick marinade and hot sear. Slice very thin across the grain for tender, beefy results in stir-fries, salads, sandwiches, and weeknight steak plates.

    Farm Promise

    All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

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    Food Safety Notice
    For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
    https://www.usda.gov/food-safety

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    Ships frozen.

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