Ranch-direct Wyoming Wagyu + Angus beef from Big Horn Mountain Farms in Buffalo, Wyoming.

A lean steak from the round/hind leg with straightforward beef flavor. Top round is also commonly called inside round. Marinate if desired, cook quickly, and slice thin across the grain for fajitas, sandwiches, salads, or bowls.

Choose an available package weight from the options shown. Package weights vary naturally; current sizes and availability are listed on this page.

Recipes & Cooking Ideas

• Wyoming Top Round Steak