Beef Top Round Steak
Wagyu-Angus raised. Lean, flavorful, and great for marinating.
Average Size: Approximately 0.6–1.0 lb per steak
 
Cut from the hindquarter (top round), this lean, fine-grained steak shines with a quick marinade and hot sear. Slice very thin across the grain for tender, beefy results in stir-fries, salads, sandwiches, and weeknight steak plates.
 
Key Benefits:
Lean, beef-forward flavor that takes well to marinades
Wagyu-Angus heritage adds subtle juiciness to a naturally lean cut
Quick-cooking: sear hot, then slice thin across the grain
Versatile for grilling, pan-searing, stir-fries, wraps, and sandwiches
 
Health Benefits:
High in lean, complete protein to support strength and recovery
Rich in heme iron, zinc, and B vitamins for energy and immune function
Lower in fat while still satisfying when sliced properly
Fits whole-food, macro-balanced, and performance-focused eating styles
 
USDA Safe Cooking Guidelines:
Cook whole-muscle beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For best texture, aim for 130–135°F (medium-rare), rest, then slice very thin against the grain